Extra eggs from the holiday? or the blizzard (ahem)? Scrambled eggs for breakfast…
…with fresh ground pepper, black forest ham, goat cheese, diced tomatoes and scallions. And a big ol’ steamy cup of Cerulean coffee. Ahhhh….
I am now the proud owner of a herd share. What does that mean? I own a share of a dairy herd and am able to enjoy my share of the milk produced by the herd. What is so special about this milk? It’s raw whole milk (unpasteurized and un-homoginized and full of life) from happy, healthy cows that live outside and eat grass in an honest to goodness pasture. That shouldn’t be anything noteworthy, but the white stuff in plastic jugs at the grocery store is none of those things. More on real milk later… Continue reading “Raw Milk, Butter and Mozzarella”
2012 will be a wrap tomorrow. I took fewer photographs than I wanted. Note to self: take more photos in 2013. I dabbled in a few new areas in 2012: raising pigs, butchering, and meat curing to name a few. A few of my plans for 2013… Continue reading “New Year’s Resolution: start a blog”